Recipe by Campbell's Kitchen
"Cheddar cheese sauce and savory onion rings top colorful broccoli for a dish that's an instant classic."
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1 (10.75 ounce) can
Campbell's® Condensed Cheddar Cheese Soup
ground black pepper
cooked broccoli cuts
1 1/3 cups
French fried onions
I am not a fan of the traditional Green Bean Casserole served during holidays - this is a great alternative. I used fresh broccoli and added fresh mushrooms, good stuff!
This is an alright recipe. My wife forced me to make it, but I did not follow it religiously. The cheese soup is funky, and bland, so we ended up adding 1c. finely shredded cheddar, 1/2 teas salt, and 1/2 c more milk. It turned out alright, but would make a better base for a pie w/ some chicken than a stand alone dish. Next time I will find something else.
This was a quick side for Breaded Ranch Chicken. I totally spaced on meal planning for this week and when I plugged in broccoli and cheddar cheese soup into the ingredient search on this site, this is what I came up with. I made a couple small changes to improve the flavor--I added a half cup of extra sharp white cheddar cheese, onion/garlic powder, a squirt of dijon mustard and a shake of Frank's Hot Sauce. This was SO freaking simple to assemble and it went right in the oven along side the ranch chicken. This was inhaled--even the littlest ate his portion and asked for seconds! I'll make this again with my small adjustments. GREAT pantry side dish.
I was originally just looking for a recipe to use a can of cheese soup I had. I wanted this to be a whole meal so I used half the broccoli and added some chicken breast cut into cubes, a can of diced potatoes and a few slices of fat free
Cheddar cheese. It was delicious.
I finally got my boyfriend to eat a green vegetable. Thanks!
Delicious ..... Added more French fried onions and redd pepper flakes to zing it up, everyone raved!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheddar Broccoli Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 248
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