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Cheddar Biscuits

SUBMITTED BY: Chaney  PHOTO BY: ssejaclop 

"This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna."
Cheddar Biscuits Recipe
RECIPE RATING:
This recipe has been rated 223 times with an average star rating of 4.7
Read Reviews (182)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
Original recipe yield 8 biscuits

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups biscuit baking mix
  • 1 cup shredded Cheddar cheese
  • 2/3 cup milk
  • 1/2 teaspoon garlic powder
  • 2 tablespoons margarine, melted
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic salt

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
  2. In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
  3. Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on nov. 10, 2003 by 79SHALE97 
I used low-fat cheese and skim milk..and no one could tell the difference..The first time i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on apr. 11, 2003 by CSANDST1 
These were SO GOOD! I could barely stop eating them. They are extremely close to Red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 30, 2002 by Rebslo 
Easy to prepare. I used low fat cheese and milk. The cheese taste wasn't very strong, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on apr. 11, 2003 by LINDAJOHNS 
WOW! These are really great! The only adjustment I will make the next time is to cut down... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 18, 2007 by Foodie 
Good. I would give them 4.5 stars. Watch the garlic powder/salt. It can overpower the biscuit. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on jul. 23, 2003 by JOSIE 
When I make biscuits at home, I usually go the bisquick route...so I gave this a shot and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on apr. 11, 2003 by CTR7 
This is another good recipe. I made some without the parsley and didn't miss it. I would say... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on apr. 11, 2003 by LDUTTON 
I have made these twice now and I think I'm hooked! My husband thinks that they're better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on apr. 11, 2003 by SHAWNA S 
Excellent!!! So easy and so good! My family goes crazy for these biscuits. I use 1 tsp of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on apr. 11, 2003 by BONOGIRL 
Wonderfully fluffy. Make sure you don't overbake. MORE

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Nutritional Information
Cheddar Biscuits

Servings Per Recipe: 8

Amount Per Serving

Calories: 214

  • Total Fat: 12.3g
  • Cholesterol: 16mg
  • Sodium: 732mg
  • Total Carbs: 19.9g
  •     Dietary Fiber: 0.6g
  • Protein: 6.4g

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