Cheddar Biscuits Recipe
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Cheddar Biscuits

By: Chaney 
"This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (307)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 biscuits
 

Ingredients

  • 2 cups biscuit baking mix
  • 1 cup shredded Cheddar cheese
  • 2/3 cup milk
  • 1/2 teaspoon garlic powder
  • 2 tablespoons margarine, melted
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic salt

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
  2. In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
  3. Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 12.3g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 19, 2007 by MCKDEVIN   view full review
I'm not a bisquick fan, so I substituted 2c flour, 1 TBSP baking powder, 1 TSP salt and 1/3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by LINDAJOHNS   view full review
WOW! These are really great! The only adjustment I will make the next time is to cut down...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2003 by 79SHALE97 Supporting Member (Click to learn more about Supporting Membership)  view full review
I used low-fat cheese and skim milk..and no one could tell the difference..The first time i...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
When I make biscuits at home, I usually go the bisquick route...so I gave this a shot and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by CSANDST1   view full review
These were SO GOOD! I could barely stop eating them. They are extremely close to Red...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 30, 2002 by Rebslo   view full review
Easy to prepare. I used low fat cheese and milk. The cheese taste wasn't very strong, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by LDUTTON   view full review
I have made these twice now and I think I'm hooked! My husband thinks that they're better...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by CTR7   view full review
This is another good recipe. I made some without the parsley and didn't miss it. I would say...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 18, 2007 by Foodie   view full review
Good. I would give them 4.5 stars. Watch the garlic powder/salt. It can overpower the biscuit.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by SHAWNA S   view full review
Excellent!!! So easy and so good! My family goes crazy for these biscuits. I use 1 tsp of...

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