Pretty good. I normally ignore salt in recipes, so I cut the salt in half (I didn't have self-rising flour) and it tasted fine, not too salty or anything. They are fairly plain, but I actually LIKE that. The only difficulty I had was that the shredded cheese made it hard to get everything moistened when stirring it together. Maybe next time I'll use a shredder that shreds more finely. Here's a tip: If you fill the extra muffin cups with water, you will be burned when you open the oven, so don't lean in with your face! I had mild burns on the skin all around my eyes...
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Pretty good. I normally ignore salt in recipes, so I cut the salt in half (I didn't have...