Cheddar Biscuit Cups Recipe
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Cheddar Biscuit Cups

By: Sara Dukes 
"It takes only four ingredients to stir up these moist and tender cheddar biscuits. 'You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter,' suggests Sara Dukes of Bartow, Georgia."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (117)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 cup self-rising flour*
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup milk
  • 2 tablespoons mayonnaise

Directions

  1. In a small bowl, combine the flour and cheese. Stir in milk and mayonnaise just until moistened. Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425 degrees F for 17-20 minutes or until golden brown.

Footnotes

  • As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 18, 2007 by HACOOK   view full review
Wonderful! They are better than the buscuits at Red Lobster! I doubled the recipe, it made 12...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 22, 2008 by Sarah Jo   view full review
These were really simple to throw together. I needed a quick bread recipe to go with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 26, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe, especially when you need something in a pinch! Plus it's nice when you can take...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2010 by Ashley Shimberg   view full review
First time I followed recipe exact and did not turn out well at all. I thought bake time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2009 by MomOf2   view full review
Very good. I made them as drop biscuits on parchment at 400 degrees for about 18 minutes - I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 23, 2008 by tefnuit   view full review
Delicious!!! I didn't have the self rising flour, and the substitution absolutely work just as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2011 by Jot   view full review
These were very tasty. Adjusted the baking times from the reviews and added garlic powder.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2006 by Jessye   view full review
My kitchen is nearly bare, I had no cheddar cheese, so instead I used about 1/4 cup cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2008 by mkm576   view full review
Pretty good. I normally ignore salt in recipes, so I cut the salt in half (I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2010 by Jayashiangel   view full review
Love them. I used the self rising flour substitution that was list and they turned out great....

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