Good. A little dry, but that's to be expected with any dough that calls for beer and biscuit mix--at least in my experience. I'm planning on serving with soup, though, and I think the triangles will great with that. By themselves they aren't quite moist enough. I think they need a bit more flavor--salt and pepper, some more cheese. I added some old bay seasoning to the batter and could've added more. I pressed into cake pans and cut into 8 slices before baking with my pizza cutter, then I put pats on margarine on just a few more minutes before the timer rang, and it worked well. Thanks for the recipe!
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Good. A little dry, but that's to be expected with any dough that calls for beer and biscuit...