Cheddar Beer Triangles Recipe
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Cheddar Beer Triangles

By: Carol 
"These are yummy, flaky, and quick."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (18)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 wedges
 

Ingredients

  • 2 cups baking mix
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup beer

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  2. Stir the baking mix, Cheddar cheese, and beer in a bowl until the mixture clings together. Knead briefly on a lightly-floured surface until the dough just holds together. Pat the dough into a 6-inch circle and cut into 10 wedges; place the wedges onto the prepared baking sheet.
  3. Bake in the preheated oven until browned on the bottom and golden brown on top, 8 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 109 | Total Fat: 2.2g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 17, 2009 by Sarah Jo   view full review
My boys and I really liked these. I used one of my husband's light beers, my own homemade...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 10, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow - so easy and so good! I'd been eyeing up this little recipe for a while now and am so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 25, 2009 by Lightcooker   view full review
Very good. I used Miller 64 light beer and Bisquick Heart Smart, added about 1/2 teaspoon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 24, 2009 by Judy B   view full review
I made these and when they were done baking, while still hot, I brushed them with melted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 24, 2010 by apple.strudel Supporting Member (Click to learn more about Supporting Membership)  view full review
I chose this recipe as I had a box of Bisquik in the pantry that had never been used and its...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 20, 2009 by mandido   view full review
These were great! However, next time I will double the cheese for my familys preference.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 8, 2010 by Cathy   view full review
Excellent...simple to make. I also added chopped green chilies (a couple of teaspoons) along...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 26, 2009 by Amie Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent! Super quick and I had all the ingredients on hand. I took this to a cookout and all...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 30, 2010 by joejoe   view full review
use light beer (your fav brand) because dark/heavy beers give it a sort of sour dough or...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 22, 2010 by My4boys   view full review
These were ok. Taste like regular biscuits to me. I really thought I was going to have a nice...

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