***I add oil to a skillet & saute minced onion & garlic for a while on low heat while I shred cheddar & monterey jack cheese.***I add the beef to the skillet, brown it well, season it, then add uncooked rice w/ 2 cups of water (which I blended in a blender w/ 1 tomato, 1 glove of garlic, & a tsp of chicken bouillon). I let it boil, then cover & leave it on low for 30MINS.***I use a whisk to mix the salsa and cream of soup b/c a spoon doesn't seem to mix it well.**Then I get a tortilla, smear salsa/soup mixture on it, add beef mixture, add cheese, a little bit of salsa/soup mixture again, add cilantro. Repeat w/ rest of tortillas.***I use foil on my pan & spread salsa/soup mixture on the bottom. After I place all tortillas inside, I spread salsa/soup mixture on top, sprinkle cheese, then cilantro. BAKE for 20MINS, then let it set for 10MIN.***Delicious :)
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***I add oil to a skillet & saute minced onion & garlic for a while on low heat while I shred...