These biscuits are so yum! I cut the recipe in half, and for the dough I used 1 cup shredded Mexican blend cheese, 1 tsp. garlic powder, 1/4 tsp. onion powder and 1/4 tsp. Italian seasoning. Baked at 400 for 10 minutes, then brushed with the 1/4 cup melted butter and 1/2 tsp. each garlic powder and parsley. Popped back in the oven for 2 minutes. Hubby ate half of these right out of the oven and I have orders to make these much more often from him and my Mom. A total keeper! Thanks for the recipe Cookie.
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These biscuits are so yum! I cut the recipe in half, and for the dough I used 1 cup shredded...