A cookie scoop made it easy to portion these out, and it also helped them bake more evenly. (I may be the only one, but when I make drop biscuits with spoons they tend to be spiky and I end up with little overdone horns all over them.) I will have to change the name of mine to Monterrey Bay Biscuits, as it turned out that I had Monterrey Jack and not Cheddar in the stash. For my topping I used a tsp of Lawry's Garlic Salt, a quarter tsp of Old Bay, and a healthy shake of Parmesan cheese. Another dash of cheese over the whole batch after I added the butter mix...just for good measure. My husband is not a huge bread eater, but he crammed three of these in his mouth as soon as they had been topped, and declared them to be better than the original. Thanks for such a great recipe. This is a keeper!
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A cookie scoop made it easy to portion these out, and it also helped them bake more evenly. ...