Cheddar Bay Biscuits Recipe
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Cheddar Bay Biscuits

By: Cookie 
"These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (1,077)

 

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Original Recipe Yield 20 biscuits
 

Ingredients

  • 4 cups baking mix
  • 3 ounces Cheddar cheese, shredded
  • 1 1/3 cups water
  •  
  • 1/2 cup melted butter
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon dried parsley

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
  3. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
  4. Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.

Footnotes

FOOTNOTE

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 6.3g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 13, 2007 by Tricia M   view full review
These were great! However, in this recipe along with the others I've found for Cheddar Bay...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 21, 2011 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful biscuits! For this recipe alone I have become one of "those" reviewers ~ I am...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 18, 2006 by Shannon :)    view full review
I have always wanted to replicate the garlic-cheese biscuits from one of my favorit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by KITKAT17   view full review
I LOVE Red Lobsters biscuits and being Australian and having NO Red Lobsters to go to - I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 12, 2003 by blackberry   view full review
So yummy and so easy! Next time I will try some of the other reviewers' suggestions - milk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 24, 2003 by ambrosia   view full review
These were very close to RL's! I did use milk, and added garlic powder, onion powder, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 11, 2003 by JenniferJP   view full review
The only change I made was that I put some of the garlic powder and a little bit of the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2003 by KIK_IT2 Supporting Member (Click to learn more about Supporting Membership)  view full review
OK, these were VERY close to tasting like the real thing! Mine just came out to dry for my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by KELLEYLIKES   view full review
Great Recipe! I tried swiss cheese and they were out of this world! Can't wait to try them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2003 by RANCHERWIFE   view full review
Needed a biscuit to go with some chicken/rice soup last night and thought I'd give this a...

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