Cheddar Baked Olives Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 6, 2004
When you first read this recipe you think "Hmmm, this doesn't sound good". Well, you're right! A bowl of olives would be just as popular, if not more so.
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Home Town: Litchfield, New Hampshire, USA

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Reviewed: Dec. 6, 2004
These were good but tasted a little dry and flavorless. Next time I will add a little cayenne pepper and a little less flour. Also, I only had enough dough to make 24 olives so plan accordingly.
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Photo by HARTMR

Cooking Level: Intermediate

Reviewed: Nov. 15, 2004
Yum, yum, yummy! Cheesy, slighty-crispy breading outside and the soft, hot, salty olive inside. Any appetizer I can freeze for later use is a godsend.
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Photo by LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Mar. 25, 2004
Excellent! I did grease the cookie sheet with Olive oil. That was the only variation.
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