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Cheddar Bacon Toasts

By: Mary Martin 
"Four ingredients are all you need to bake up these golden appetizers. 'They go great with a bowl of soup or can be served as an after-school snack,' writes Mary Martin from Columbus, Kansas."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups finely shredded Cheddar cheese
  • 3/4 cup mayonnaise
  • 1/3 cup crumbled cooked bacon
  • 1 (1 pound) loaf French bread

Directions

  1. In a bowl, combine the cheese, mayonnaise and bacon. Cut the bread into 24 slices, about 1/2 in. each. Spread the cheese mixture on one side of each slice. Place on a baking sheet. Bake at 425 degrees F for 8-10 minutes or until golden brown.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 29, 2007 by CasiK   view full review
I'm not sure if I did something wrong but these toasts came out terrible. I suppose it could...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 2, 2007 by KEZ   view full review
I'm trying different appetisers for my daughter's birthday party at the end of the month....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 8, 2007 by JHATTERY   view full review
This was so quick, easy, and tasty. I think next time I might add a little bit of green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 5, 2010 by KIM20   view full review
These are good with a few additions. I add chopped waterchestnuts to give a little crunch and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 3, 2007 by traceym   view full review
i made this as a starter,for our anniversary dinner,everyone enjoyed it! didnt make any...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 4, 2008 by Kimberlie   view full review
These are VERY TASTY!!! However they are a coronary waiting to happen. I would deffinately...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2007 by mb   view full review
I make these using lower fat ingredients as well as using crackers (wheat thins or similar)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 3, 2007 by kaianasmama   view full review
sooo yummy , quick and easy . definitely will be making again
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2010 by TinaLee   view full review
My mother-in-law makes this but adds toasted almonds.....and way less mayo. It's always a...

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