Recipe by Angela
"I found this recipe and brought it to a Super Bowl® party to complement the variety of foods there. It is very versatile and goes with many meals."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 pound) loaf
round sourdough bread
8 (1 ounce) slices
Cheddar cheese, or more as needed
dry ranch dressing mix
sound great but would like a picture to see how it is suppose to look.
This was very good and easier to make than the instructions made it sound. I made it as written. However, I think I cut the bread too deep. I think it would have looked nicer and been easier to pull apart had I kept made the slices a little more shallow. Nevertheless, it smelled great while cooking and tasted great. I will make this again.
This bread is addicting! I hardly ate dinner with it as a side dish. I used grated cheddar and a loaf of homemade Sriracha bread (this site), homemade Ranch dry mix (this site) and it was delicious with the background "heat" of the bread. I will make this often and try with other breads, too. Thanks for posting!
Recipe Group Selection: 20, July 2013 ~ I am a week late in making this bread, but so glad I got around to it. My family loved this bread! I did not have a loaf of sourdough bread, but did have a loaf of sweet Italian bread, so I used it. For the dressing I had ‘Dry Buttermilk Ranch Mix by SD’ from AR on hand, so I used that and the flavor was wonderful. Three slices of bacon was the perfect amount and I just eye-balled the cheese. This bread will be a hit during football season. The ranch dressing was delicious with this and I might try it with Italian seasoning. Good choice last week for Recipe Group. Thanks Angela for sharing your recipe. It’s a keeper!
Made this for Recipe Group...Loved it! Hubby kept saying how good it was, and I agree. I used an 8oz. pkg, of shredded cheddar in place of the slices, and a bit more bacon b/c I already had it cooked and on hand. This was fun to make and eat...a definite keeper~YUM! Thanks for sharing. :)
Yummy! Have used different flavors of bread and they are all good.
The results have an impressive amount of flavor. I don't know about the setting for a party where multiple people are going to be grabbing at it but it worked great for just my wife and I.
The store was all out of Sourdough rounds so the next best thing was a rye round. Preparing it with this recipe gave it a huge, amazing flavor. I look forward to trying it again with sourdough bread.
I made this on a white bread round I made from scratch and it was really good. Might ease up on the butter next time and go a little heavier on the seasoning.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheddar Bacon Ranch Pulls
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 140
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Make your deviled eggs better—with bacon!
Cheddar, bacon, and ranch dressing make a fast and flavorful pasta salad.
A pumpernickel party appetizer with bacon and melted cheese.