I did a few modifications which made it very unhealthy but still awesome! I didn't have elbow on hand so I used gluten free bow tie pasta and, since our family likes a variety of cheeses, I added a few extra. I cut the cheddar in half and added some monterey jack, parmesan, and a dollop of cream cheese in it's place, stirring in a little salt and ground pepper as others recommended. I also cut the milk to 1 1/2 C and added 1/2 C half and half. Because I like to cook gluten free, I used corn starch instead of flour. It was fabulous and I will be making it again! :-)
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I did a few modifications which made it very unhealthy but still awesome! I didn't have elbow...