This was just so-so for me. As a matter of fact, everyone liked this EXCEPT me. Simply put, this was bland and too creamy for my liking. While I don't care for dry mac & cheese (it needs SOME sauce), I don't like overly saucy mac either. My second issue was with the sauce. It was a *tad* grainy (I'm the only one who noticed this tho...), but I attribute this mishap to cook's error. :) I apparently didn't allow my cheese to melt completely. NOTE: Although your cheese will "appear" to have melted initially, keep stirring (on low heat) for AT LEAST 5 minutes to ensure that it is velvety smooth. Adding a dusting of crushed garlic herb croutons and some reserved bacon added a little pizzazz and is what everyone liked most about this dish. If for nothing else, this was SUPER easy to throw together for our neighborhood cookout. Thanks anyways, Kraft! :)
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This was just so-so for me. As a matter of fact, everyone liked this EXCEPT me. Simply put,...