Cheddar and Vegetable Pasta Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mis7up
Reviewed: Apr. 1, 2010
While this was a easy recipe, there was no flavor but that in the veggies. The noodles were tender, the veggies still had a crunch to it, I did follow to a T other then the I used mix veggies (green beans, peas, carrots & corn mix) But nothing is this recipe was a wow. Sorry, wasn't a crowd pleaser.
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Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
Reviewed: Apr. 19, 2010
I've never made mac and cheese before this, but we LOVE it. We don't use the garlic or hot pepper mainly because I have been out of it every time I make it, but it is one of our go to meals.
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Reviewed: Dec. 2, 2013
This is simple enough to make and tastes good, although I would make a few changes. I agree with one of the other reviewers that it CAN be bland, but that of course is where your own creativity comes in. I mixed bread crumbs and parsley with the cheese topping, and next time I plan on adding black pepper and parsley to the cheese sauce. I will definitely make this again!
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Reviewed: Dec. 20, 2013
A nice cheesy pasta. My kids liked it. You can customize veggies to your tastes. I topped with 1/2 c. cheddar and 1/2 c. parmesan cheese which added a bit more flavor.
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Reviewed: Dec. 21, 2013
I really liked this. It's a great base recipe. After making it the first time, I know just how I'll alter it next time. I'll use some parmesan and more hot pepper sauce for flavor (I used sriracha). Also, I think this would be amazing with fresh veggies.
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Cooking Level: Intermediate

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Reviewed: Mar. 13, 2014
Great if you can be creative, like one user said...
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Reviewed: Jan. 17, 2015
Sorry but some recipes are a "starting point or a "base" and this is one of them. I made this for a pot luck where I had the task of the pasta and vegetable dish. Yes, it is what I call a base recipe and, as such, it was a perfect base. By itself I could not have served it to my family or to my friends. Here are my changes: First, I sauteed chopped onions, red bell pepper and celery with the garlic. Second, I added Fox Point seasoning (Penzey's miracle for anything vegetables!) at the same time I added the pasta. Finally, I baked it but added the breadcrumbs and parsley as another reviewer suggested. It was delicious. I gave it 4 stars because as written, it would be fine for a beginner or someone who is not an experienced cook but wants to leave the mac and cheese box behind. Thanks for sharing.
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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