Cheddar and Roasted Garlic Biscuits Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2013
These biscuits were good. I used regular chicken broth. I enjoyed them but didn't care for the bottoms to be so crisp. What can I do to make the bottoms softer?
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Photo by SlowCooker85

Cooking Level: Beginning

Home Town: North Myrtle Beach, South Carolina, USA
Reviewed: Oct. 8, 2012
I cut this recipe back by half. I did NOT have Campbell's Roasted Garlic chicken broth, what I did use was homemade chicken broth and a teaspoon of garlic powder. These actually were quite tasty, I was very surprized. I would make these again but I think I would brush butter over the rolls before baking next time.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Nov. 5, 2009
Loved them! Very similar to 'Cheddar Bay Biscuits'. The only change I made was to use home made chicken stock and minced garlic, but they are wonderful!
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Photo by abbyroad615

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Reviewed: Apr. 21, 2009
Easy and tasty! I used Bisquick, and I only had regular chicken broth so I added a couple cloves of minced garlic.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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