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Cheddar and Roasted Garlic Biscuits

By: Campbell's Kitchen

"Simply stir Swanson® Seasoned Chicken Broth with Roasted Garlic into baking mix along with shredded Cheddar cheese for flavorful, flaky biscuits every time."

Rate/Review | Read Reviews (2)

Cook Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 biscuits

Ingredients

5 cups all-purpose baking mix
1 cup shredded Cheddar cheese
1 (14 ounce) can Swanson® Seasoned Chicken Broth with Roasted Garlic

Directions

Preheat oven to 450 degrees F.
Mix baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24.
Bake for 10 minutes or until golden. Serve hot.