For me, this definitely needed a lot of "tweaking" but now is a standard entertaining appetizer! My version 2 cups fresh shred sharp cheddar, 1 cup flour, 1 stick unsalted butter (melted) 1 tablespoon Olive juice (little paprika to taste). I used Trader Joes Jumbo Pimento Queen Olives., form dough around. This next step is the KEY for me-MUST REFRIGERATE at least an hour or two (or freeze for later-I've done it this way and popped them immediately into the oven - no defrost needed). Use parchment paper lined, sprayed with Olive oil spray baking sheet and bake for 20 minutes or so on 400. I serve with a pre made sun dried tomato spread/dip. Always a request!
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For me, this definitely needed a lot of "tweaking" but now is a standard entertaining...