I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!
Posted: Aug. 5, 2010
| Cooks I Like
Posted: Mar. 14, 2005
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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