I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!
Posted: Aug. 5, 2010
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Posted: Mar. 14, 2005
The best wintertime meals need a long, slow simmer while you're doing something else.
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