Cheddar and Macaroni Salad Recipe
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Cheddar and Macaroni Salad

By: Karena 
"This is a good make-ahead side dish for a summer dinner."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (102)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup macaroni
  • 3/4 cup cubed Cheddar cheese
  • 1 stalk celery, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup frozen green peas, thawed
  • 1/3 cup chopped onion
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons milk
  • 1 1/2 tablespoons sweet pickle relish

Directions

  1. Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
  2. Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 15.2g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 10, 2003 by Jennifer   view full review
This was a GOOD recipe but I changed a few things to make it EXCELLENT. First I doubled the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 20, 2005 by Raoulysgirl   view full review
Held back a star because I made some crucial changes that seriously change the taste of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 10, 2003 by I'm nuts too...   view full review
I loved this! I cut the cheese in small cubes (finger nail size) and used a dill pickle...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 3, 2005 by PEW5186 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a good recipe. The only adjustment I made was adding two hard boiled eggs. It seems...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 10, 2003 by DREGINEK   view full review
Pretty good. I did use miracle whip instead of mayo, omitted the peas, and used shredded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 5, 2003 by PATSY HENNESSEY   view full review
I fixed this recipe for my 4th of July picnic, and everyone just loved it. I did use shredded...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 22, 2005 by Duckball   view full review
A nice, quick recipe. It does need a little something, and it tends to get a little dry after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 3, 2003 by ROBINSTORCH   view full review
Loved it! I did add more mayo and sour cream b/c I like my mac salads very creamy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 4, 2003 by MEGHURM   view full review
This recipe was great! I made this for a camping trip the night before, and having it set...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 8, 2005 by C FAREBROTHER   view full review
This is by far the best macaroni salad recipe I have ever tasted! Its easy to make and...

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