Checkerboard Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 4, 2009
my suggestion is to forget the heavy cream and cinnamon...add sliced onion, salt and pepper..yumm
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Reviewed: Mar. 2, 2007
Not sure what the other complaints were about. I've made these several times and really enjoyed them, as has everyone else. Just a few changes to the recipe -I used a little less butter, subsituted milk for the cream and combined nutmeg with the cinnamon. Very nice!
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Cooking Level: Expert

Home Town: London, Ontario, Canada
Living In: Edmonton, Alberta, Canada

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Reviewed: Jun. 29, 2006
excellent
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Cooking Level: Intermediate

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Reviewed: May 13, 2003
5/2/03 Would not make this dish again. It was edible, however, teenage girls would not go near it. Not even a "pretty" dish. Sorry, Nannie
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Reviewed: Apr. 5, 2003
I have one suggestion for these potatoes.... don't make them. A waste of time and money. The taste of cinnamon with these potatoes is gross. These don't even rate one star, but there is no lower choice. SORRY!!!!
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Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

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