Reviewed: Aug. 1, 2000

Found this recipe when I was searching for a quick & easy pot pie recipe that used ingredients on hand. It is terrific! We are vegetarians so we left out the chicken and instead of cream of chicken soup we used cream of potato. It was delicious! Definitely a keeper and a favorite. The family loved it!

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COURTNEYSUNSHINE

Cooking Level: Intermediate

Reviewed: Aug. 30, 2000

My husband loved this one! Even the leftovers were a hit. I wish everything was this easy.

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KGRAVES

Reviewed: Sep. 2, 2000

This was so good and easy. I made a bottom crust (I pressed out the remaining biscuits).

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MRSO

Reviewed: Dec. 4, 2000

Hubby reallly likes this! I like it because it is quick and easy! Tastes great too!

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OLD_NEWS

Reviewed: Dec. 17, 2000

My husband just loves this! He wants it at least every other week. Sometimes, we just chunk leftover chicken breasts instead of the canned chicken. Because it is too much for just the two of us, we often just cook the biscuits separately and ladle the mixture over them. Very quick!

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LEEDEB

Reviewed: Dec. 19, 2000

For optimal taste use real chicken

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OHPOOOH

Reviewed: Mar. 14, 2001

Great taste and very easy to make. I used real chicken instead of canned.

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LINDY859

Reviewed: May 21, 2001

Excellent and very easy! I substituted a can of cream of celery for one of the cans of cream of chicken and it was great! I'll be making this often!

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ANGELKISSED01

Reviewed: Jul. 30, 2001

This recipe is perfect for a quick, flavorful, hearty meal! However, I would suggest using TWO cans of chicken instead of one. (It makes a difference!)

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LV2BEAM

Reviewed: Aug. 7, 2001

YUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUMMMMMMMMMMMMMMMM!!!!!!!! sOOOOOOOOOOOOooooooooooooOOOOOO EASY!!!! The only suggestion is... make the biscuits seperate. The underside didn't bake so i flipped them and left the whole thing in longer. This is some serious comfort food. My Mom said it tasted like it was from Po'Folks, a country style restaurant here in California by Knott's Berry Farm. I didn't have frozen veggies so I used 1 can each of carrots and corn. Definate keeper!

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