This turned out wonderfully and friends approved! I used 1 can of cream of chicken and 1 can of cream of potato soup. For the biscuit dough, I went with Immaculate Baking Co. refrigerated buttermilk biscuits, squishing most on the bottom of a glass pan to create a lower crust (cooking it for 15 minutes while combining the other ingredients, as suggested). For the chicken, I cooked 1.5 fresh chicken breasts in butter in a skillet and tore them into pieces. This recipe tasted great and I would make again!
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This turned out wonderfully and friends approved! I used 1 can of cream of chicken and 1 can...