Four stars as-is, Five stars with changes. It was really tasty! *I added oregano, thyme & rosemary. *I used 4 fresh chicken breasts. I wanted to feed 8 people, so I used a 9"x13" pan with extra veggies and it needed extra liquid. *I made a roux and added ~1 c. broth. Be sure to use low-sodium soups. *The biscuits needed to be cooked separately for 6 minutes. I then inverted them (cooked-side down) and finished on the dish as the recipe says. It turned out great! It might sound like a lot of changes, but they were all very easy and quick. I'll certainly make again. Thanks Melanie!
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Four stars as-is, Five stars with changes. It was really tasty! *I added oregano, thyme &...