More Recipes Like Cheater Pierogi - All Recipes
 
Photo of: Pierogi from Granny

Pierogi from Granny

Submitted by: silkdiver 
Beef and pork-filled pierogi make a great traditional Polish meal. This is a recipe my Polish grandmother used to make. Although I don't like a lot of Polish food, this is a family favorite I love. It is a lot easier and faster if two people make it together. 
Photo of: Pierogi Casserole

Pierogi Casserole

Submitted by: Seanna Chauvet 
Made with lasagna noodles, this casserole is full of pierogi flavors: bacon, sharp Cheddar cheese, potatoes, and sour cream. 
Photo of: Potato and Cheese Pierogi

Potato and Cheese Pierogi

Submitted by: BOB_E_72 
This recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. They are great with melted butter and sauteed onions, or fry if desired. They can also be frozen between layers of plastic wrap. 
Photo of: Babaci's Potato Pierogi

Babaci's Potato Pierogi

Submitted by: MOELIZ 
These take time to prepare, but they're worth it! Yukon Gold potatoes are mashed with cottage cheese and butter, then wrapped in a circle of dough. The pierogi are boiled and then fried. Serve with sour cream, butter and fried onions, if desired. 
Photo of: Lazy Pierogi

Lazy Pierogi

Submitted by: Bea 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours. 
Photo of: Potato and Cheese Filling for Pierogi

Potato and Cheese Filling for Pierogi

Submitted by: Jill 
Mashed potatoes and Cheddar cheese make a hearty, comforting filling for squares of Pierogi dough. 
Photo of: Pierogi (Polish Dumplings)

Pierogi (Polish Dumplings)

Submitted by: TAB 
Living In: Schaumburg, Illinois, USA
Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings! 
Photo of: Lazy Man's Pierogi

Lazy Man's Pierogi

Submitted by: JEDDY51 
An easy substitute for the Polish dish pierogi. Spiral twist pasta and bacon are combined with onions, mushrooms and cream of mushroom soup. 
Photo of: Cheater Baked Ziti

Cheater Baked Ziti

Submitted by: CHEVYJAX 
Home Town: Elkhart, Indiana, USA
Living In: Jacksonville, Florida, USA
Creamy store-bought Alfredo sauce replaces the usual ricotta cheese in this spicy pasta dish. For less heat, skip the hot sausage and use mild Italian sausage instead. 
Photo of: Pierogi II

Pierogi II

Submitted by: Mary Martin 
For old-world comfort food, make pierogi wrappers out of egg, milk, flour and salt, stuff them with a simple blend of egg and cottage cheese, then cook in boiling water. Serve with warmed sour cream and crisp bits of bacon on the side. 
 
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