Photo of: Maple-Vanilla Syrup

Maple-Vanilla Syrup

Submitted by: tlmcguire 
A brown sugar syrup flavored with maple and vanilla makes a delightful topping for pancakes, waffles, and French toast. 
Photo of: Simple Maple Syrup

Simple Maple Syrup

Submitted by: LADY2416 
We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless. 
Photo of: Homemade Pancake Syrup

Homemade Pancake Syrup

Submitted by: Jill Hanns 
This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter. 
Photo of: Absolute Best Pancake Syrup

Absolute Best Pancake Syrup

Submitted by: Melissa 
This buttery cinnamon syrup is so good, you'll be licking the pan! 
Photo of: Buttermilk Syrup

Buttermilk Syrup

Submitted by: ALISSASMOM 
Home Town: West Saint Paul, Minnesota, USA
Living In: Saint Paul, Minnesota, USA
This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes. 
Photo of: Egg Jelly

Egg Jelly

Submitted by: KIMMYKIM1 
Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy. 
Photo of: Strawberry Syrup

Strawberry Syrup

Submitted by: Nancy Dunaway 
This recipe is a spin-off of my dad's homemade syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. --Nancy Dunaway, Springfield, Illinois 
Photo of: Pancake Stack with Syrup

Pancake Stack with Syrup

Submitted by: Joan Baskin 
Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. 'My husband and I enjoy these pancakes with crisp bacon or sausages on the side,' she notes from Black Creek, British Columbia. 'Sometimes we even have them for supper.' 
Photo of: Blackberry Syrup

Blackberry Syrup

Submitted by: Harriet O'Neal 
Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes. 
Photo of: Cinnamon Cream Syrup

Cinnamon Cream Syrup

Submitted by: Vera Reid 
The sugar 'n' spice flavor of this syrup enhances waffles, griddle cakes, even cooked oatmeal. I often fix it for brunches. 
 

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