Reviewed: May 28, 2012

This is so easy! I cheated even more and used homemade sauce that already had lots of mild italian sausage in it. I cooked the pasta and than stirred in the jarred Alfredo sauce to coat the noodles - put half of the noodles in a greased baking dish, did a layer of sauce and then some cheese - the rest of the noodles, more sauce and cover the top with cheese. Baked covered with foil so it wouldn't dry out - remove the foil and baked for another 10 - 15 minutes. The kids loved it.

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Reviewer:

Baking Nana

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Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: May 13, 2012

Make with all marinara next time.

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Reviewer:

augboilerdawes

Reviewed: Apr. 24, 2012

Easy and Delicious. I added sliced turkey pepperoni (half a bag) to the mix and it added a nice texture as well as flavor to it. Loved this!

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Zeebster2021

Reviewed: Apr. 17, 2012

Easy weekday dinner. My family loves pasta so when I found this recipe, I knew we needed to try it. Can't praise this recipe enough for ease - few ingredients, quick prep, and great flavor. The only change made was using the mild italian sausage just to cut back on it being too spicy. I loved being able to make this and have dinner ready in under 40 minutes tops. Bonus - the leftovers are even better b/c the flavors really meld together.

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Reviewer:

Lauren W.

Cooking Level: Intermediate

Home Town: Colbert, Georgia, USA

Reviewed: Apr. 4, 2012

Made this last night, just as written - no changes. Used roasted garlic alfredo and a veggie-based spaghetti sauce. I found it very tasty, the boyfriend also enjoyed it, and co-workers rated it as "awesome". This was easy, quick and cost-effective!! Thanks!!

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Reviewer:

reyncloud

Reviewed: Mar. 27, 2012

This was awesome! Soooo easy and soooo tasty. I didn't change a thing. Family asked to put into regular dinner rotation. Thanks for a fast and great week night meal.

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Reviewer:

refrick

Reviewed: Mar. 20, 2012

For someone who works all the time- I really love easy dishes that are also good on a budget- this ziti was perfect, and it made so much! Before I baked it I devided the ziti mixture to 2 smaller casserole dishes so I could freeze one for later. Also, because I had precooked veggies from another dinner, I threw those into the dish- didn't change the flavor and my picky family ate everything!! Great recepi!

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