"Baked ziti without the ricotta cheese. I made this one night out of what I had available, and the family thought it was fantastic!" — CHEVYJAX
Watch video tips and tricks
1 (16 ounce) package
dry ziti pasta
bulk hot Italian sausage
1 (16 ounce) jar
1 (16 ounce) jar
1 (8 ounce) package
shredded Italian cheese blend
A triumph for lazy people everywhere!
This did not taste good. I think it was the combination of the alfredo and the spaghetti sauce. I used ground beef instead of sausage, but other reviews said they also made this switch. We did eat it and I saved the left overs to eat today for lunch, but we will definitely not make this again. My husband said..."I've never had anything like it..." and he didn't mean it in a good way.
Great recipe! Cheat, quick and delicious! I only had ground beef on hand and it was still amazing.
Easy and Delicious. I added sliced turkey pepperoni (half a bag) to the mix and it added a nice texture as well as flavor to it. Loved this!
My family enjoyed this recipe. The addition of the Alfredo sauce really gave it a different creamier taste and texture than my usual Baked Ziti. I will make it again.
Made this last night, just as written - no changes. Used roasted garlic alfredo and a veggie-based spaghetti sauce. I found it very tasty, the boyfriend also enjoyed it, and co-workers rated it as "awesome". This was easy, quick and cost-effective!! Thanks!!
Super easy and yummy!
For someone who works all the time- I really love easy dishes that are also good on a budget- this ziti was perfect, and it made so much! Before I baked it I devided the ziti mixture to 2 smaller casserole dishes so I could freeze one for later. Also, because I had precooked veggies from another dinner, I threw those into the dish- didn't change the flavor and my picky family ate everything!! Great recepi!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheater Baked Ziti
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 326
See how to make Colleen's five-star baked ziti.
It's the simple solution to the weeknight dinner challenge.
See a sensational shortcut method for making baby-back ribs.