Recipe by Laurie Brantley
"A hearty beef vegetable stew from leftovers you have on hand. I love this recipe on a cold Texas winter nights."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
lean ground beef
frozen mixed vegetables
cooked elbow macaroni
1 (15 ounce) can
1 1/2 teaspoons
salt to taste
ground black pepper to taste
This is the ARO Restaurant in Sundance, Wyoming, I found this recipe while browsing and we were all suprised on how well it sold. Thank you for submitting this recipe. You are acknowleged for it.
I THOUGHT THIS WAS OKAY. IT WAS VERY BLAND. I ADDED HOT SAUCE, EXTRA SEASONING AND ALOT OF SALT TO GIVE IT IN FLAVOR. IT WAS QUICK AND EASY SO I MIGHT MAKE IT IN AGAIN IF IM IN A HURRY.
I really liked this quick meal. I left out the carrots so it was fast and used wide egg noodles instead of elbow. I also used more sauce and less water so it was kinda like a stew, it was great!
This is a very yummy recipe, but I'm not sure how much it reminds me of a stew. It's like a stew/chilli/hamburger helper/soup, type of thing. Very good and easy though. I left out the celery because I didn't have any. For the vegetables I used a 1/2 cup of canned diced tomatoes, 1/2 cup of frozen corn, 1/2 cup frozen green beans, and a 1/2 cup of frozen peas. Used shell noodles instead of macaroni and kept everything else about the recipe the same. Husband really liked it and so do I.
I just started looking at this web-site, this was the first recipe I used & it was a HIT! My husband did not leave any leftovers and even DEMANDED I make it again! Thanks!
I thought this was very good, and very easy to make. I too added some garlic. Only problem was I used Italian style mixed veggies, and they are pretty large cuts, they took alittle longer to get tender, next time I would cook them a little while in the micowave before adding to the stew. I will make this again.
Made this with a large can of V-8 juice instead of water and tomato sauce. Also didn't use celery and fresh carrots, only the frozen veggies.
My family loved it - more than I did! I did as others mentioned and added more italian seasoning as well as some garlic powder. I had no frozen veggies so used fresh green beans, along with the carrots, celery and onion. I also added more pasta to make it more of a meal, instead of a stew. I say 4 stars, my family says 5!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 448
** Calories from Fat: 220
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This simple summer stew stars squash and smoky andouille sausage.
See how to make a hearty, low-fat beef stew.
Make this five-star stew in your slow cooker!