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Cheap Irish Colcannon

By: WM Chef

"This is a college try on a traditional favorite. Sometimes you're too poor to get all the ingredients for colcannon. It's a good quick filler for lunches in college. I like to put some brown gravy in mine, too, for more flavor."

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Cook Time:
5 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 cups

Ingredients

2 1/2 cups thinly sliced green cabbage
1 cup chopped broccoli
3 cups hot prepared instant mashed potatoes
4 tablespoons butter, or as needed
1 pinch garlic salt
ground black pepper to taste

Directions

Place the cabbage and broccoli in a saucepan, and fill with just enough water to cover the vegetables. Cover, and bring the water to a boil over high heat. Reduce the heat to medium, and simmer until vegetables are tender, about 5 minutes; drain.
Stir in the prepared mashed potatoes, butter, garlic salt, and black pepper.