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Che Guevara's Ceviche

By: Stalin

"An appetizer of revolutionary proportions. Ceviche includes 'raw' fish that is 'cooked' in lime juice, prep time is a bit long but worth it. Shrimp is optional but suggested."

Rate/Review | Read Reviews (26)

What to Drink?
	Sauvignon Blanc
	Salty Dog
	Cherry Limeade I

Prep Time:
1 Hr

Ready In:
1 Day 13 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (6 ounce) fillet orange roughy, or other firm white fish fillet
15 limes, juiced
1/2 pound cooked shrimp (optional)
2 tablespoons chopped cilantro
5 green onions, chopped
1 red onion, diced
2 avocados - peeled, pitted, and chopped
2 fresh tomatoes, chopped
2 celery ribs, chopped
pico de gallo
2 teaspoons salt
1 pinch black pepper

Directions

Cut the raw fish into cubes and spread out in the bottom of a lasagna pan. Pour in enough lime juice to cover the fish; cover dish, and refrigerate for 24 hours.
Remove fish from the refrigerator, and mix in shrimp, cilantro, green onions, red onions, avocados, tomatoes, and celery. Stir in pico de gallo to taste, and season with salt and pepper. Cover, and refrigerate for 12 hours.

Nutritional Information

Amount Per Serving Calories: 386 | Total Fat: 16.4g | Cholesterol: 136mg Powered by ESHA Nutrient Database

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Reviewed on Sep. 8, 2005 by Letty

Tastes delicious!!! I also added V-8 juice & served it on a glass (sundae) cup with a lime...

Reviewed on Mar. 26, 2008 by Sarah

I served this dish to my inlaws and it was a huge hit! I used fresh tilapia and it turned out...

Reviewed on Aug. 21, 2008 by harriet93

Very good! You may want to drain some (or all) of the lime juice after marinating the fish if...

Reviewed on Sep. 9, 2008 by Shan

My first attempt at Ceviche and boy was it a HIT! I added cucumber, scallops and a jalepeno...

Reviewed on Mar. 24, 2006 by CATZEYES

This is so good, I have had Ceviche in tons of places here in Puerto Rico, however this is...

Reviewed on Sep. 22, 2008 by Lyndsay

Yum. Very lime-y but just enough fish-y. The local fish market guy recommended grouper since...

Reviewed on Dec. 12, 2007 by Elizabeth

Supporting Member (Click to learn more about Supporting Membership)

My husband went fishing on Sunday and brought back a ton of Mahi so that's what I used. I...

Reviewed on Mar. 20, 2009 by Bluejet975

I decided to try this recipe and my goodness it tasted great the first time up. I used...

Reviewed on Jul. 26, 2006 by newmamavimos

This sounds very similar to the ceviche dish my Educadorian husband's family makes. Usually...

Reviewed on Jul. 13, 2011 by NotoriousYBB

This was very good. I was nervous about letting the acid (lemon juice) do its job, so I...

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