Chayote Squash With Red Peppers and Ginger Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 25, 2014
I just made this. I gotta say, absolutely wonderful :) I would also say use a bit less red pepper if you don't like spicy.
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Reviewed: May 1, 2014
This was so good… had like an asian zing to it. Mine didn't soften all that much but I didn't mind the crunchiness.
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Cooking Level: Beginning

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Reviewed: Feb. 23, 2013
This was my first time trying Chayote and it was pretty good. I did not know if it needed to be peeled or not so I peeled it.I cooked it exactly as recipes stated and sprinkled extra red pepper on top before serving.
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Photo by ~*CountryGirlGourmet*~

Cooking Level: Expert

Living In: Raeford, North Carolina, USA


 
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