Chayote and Sausage Stew Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 18, 2010
I was happy to see a recipe for chyote, which came in my CSA box. I followed the recipe except for using fresh tomatoes instead of canned (because that's all I had). It came out great.
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Reviewed: Nov. 1, 2009
Instead of Italian sausage I used 1 lb of ground turkey seasoned with Penzy's breakfast sausage seasoning plus fennel seed. I only had two chayote. Used 2 serrano (seeds/ribs and all) instead of jalapeno. Otherwise, kept to the recipe (well, I was heavy handed with the chili powder and thyme). This is fantastic. Be careful not to overcook the chayote, it has such a delightful texture. I really made this highly seasoned, and in doing so the sweet, refreshing "cucumbery" flavor of the chayote was lost. That was my fault, not that of the recipe. Still, the texture works and I'll be happily eating these leftovers and making this again and again.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Sep. 23, 2009
(MY FIRST CHAYOTE RECIPE ATTEMPT )Very good! I used sausage links, cooked, then sliced. Had no beans or corn, but I did use lentils. Very good, I served with rice. Will make again next time chayotes are on sale :)
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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Reviewed: Apr. 9, 2009
Turned out pretty good. I made it with whatever I had on hand which was butter beans and veggie sausage.
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Reviewed: Nov. 23, 2008
This was wonderful. I made some changes - mostly in amounts. I had an acorn squash, so I cubed that instead. I used 6 spicy italian suasage, doubled the onion(2), doubled the canned tomato, used a can of goya black bean SOUP in place of the black beans, and used about 3 cups of frozen corn. I let it stew for about an hour or so before trying it. What a great recipe!
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