Chateaubriand Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 14, 2003
Yummy! We enjoyed this method of cooking our steak. Its so flavorful, and the crispy crusty outer portion was wonderful. We enjoyed this with the ultimate twice baked potatoes and the spinach salad from this site. Thanks Rayna.
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Reviewed: Mar. 7, 2003
Fast simple way to make tenderloin steaks. I usually wrap mine in bacon before cooking. Becareful not to over cook the meat. Even though my husband prefers meat well done he will eat these at medium. Anything more and your steaks start to dry out.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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Reviewed: May 7, 2002
Wow!!
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Reviewed: Feb. 15, 2002
I substituted Montreal Steak seasoning for regular pepper. I also sauteed mushrooms. The result was outstanding. I shall be using it again soon!
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Reviewed: Dec. 17, 2001
Very good. Added sauteed onions & fresh mushrooms in butter over top.
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Reviewed: May 6, 2001
Super easy- great reciepe when your short on time- threw a little port in for flavor.
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