More Recipes Like Chateaubriand - All Recipes
 
Photo of: Chateaubriand con Vino Brodo

Chateaubriand con Vino Brodo

Submitted by: Rob Foote 
Living In: Leduc, Alberta, Canada
This quick and tasty roast tenderloin is stuffed with garlic and brushed with olive oil, lemon juice, and seasonings. The meat drippings are reduced with red wine, Dijon mustard, and butter to create a wonderful sauce. 
Photo of: Murphy Steaks

Murphy Steaks

Submitted by: Carisa Yake 
This is a very simple, quick, delicious recipe for garlic-stuffed steaks. We use a lot of garlic! Serve with baked potatoes and a green salad. 
Photo of: Herbed and Spiced Roasted Beef Tenderloin

Herbed and Spiced Roasted Beef Tenderloin

Submitted by: Eileen D. 
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.) 
Photo of: Mushroom Crusted Beef Tenderloin

Mushroom Crusted Beef Tenderloin

Submitted by: MYSTICL 
Living In: Comox, British Columbia, Canada
Creating a flavorful crust of dried mushrooms for your filet mignon is a breeze, and the herb butter is the perfect touch that take this dish to the next level. 
Photo of: Phil and Tony's Killer Caraway Beef Tenderloin

Phil and Tony's Killer Caraway Beef Tenderloin

Submitted by: NASDAQPHIL 
This is a simple yet highly delicious fillet mignon recipe. Caraway seed, coarsely ground kosher salt and coarsely ground pepper gives this delicious cut of beef a nutty taste explosion - and its easy to do! Ideal thickness of the filet should be 1 1/2 inches thick. The filet can also be pan-seared and then finished in the oven at 350 degrees F. if you don't have an outdoor grill. Sauteed mushrooms in butter go great with this dish. 
Photo of: Fabulous Beef Tenderloin

Fabulous Beef Tenderloin

Submitted by: thewright6 
Home Town: Richmond, Virginia, USA
Living In: Williamsburg, Virginia, USA
This three ingredient beef tenderloin dish will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare! 
Photo of: Savory Beef Tenderloin

Savory Beef Tenderloin

Submitted by: Goya 
Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead. Here, we simply shake on our special seasoning--the perfect blend of salt, pepper, garlic, oregano and other Latin spices--to make a great piece of meat taste spectacular. 
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Photo of: Festive Beef Tenderloin

Festive Beef Tenderloin

Submitted by: B.J. 
Living In: Wausau, Wisconsin, USA
Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. 
Photo of: Original Steak Tartare

Original Steak Tartare

Submitted by: ITSIE 
Home Town: Belgrade, Central Serbia, Serbia
Living In: Nicosia, Nicosia, Cyprus
The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. It is very important though to make sure that both the meat and the egg are very fresh because they are eaten raw. 
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Photo of: Louise's Herbed Beef Tenderloin

Louise's Herbed Beef Tenderloin

Submitted by: LeChef 
Home Town: New Orleans, Louisiana, USA
This is a simple recipe for a tender and well-seasoned beef tenderloin. 
 
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