Chateaubriand con Vino Brodo Recipe Photos - Allrecipes.com (Pg. 1)
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Chateaubriand con Vino Brodo

This quick and tasty roast tenderloin is stuffed with garlic and brushed with olive oil, lemon juice, and seasonings. The meat drippings are reduced with red wine, Dijon mustard, and butter to create a wonderful sauce.

Photo by: rn4flight 

Posted: Jan. 9, 2014

   
 
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