Charred Corn on the Cob Recipe Photos - Allrecipes.com (Pg. 1)
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Charred Corn on the Cob

Corn on the cob is marinated overnight in coconut milk and butter before being charred over a charcoal fire. This recipe comes from Medan, a part of Indonesia. Corn is soaked overnight in coconut milk and butter before grilling with charcoal. You won't want to stop nibbling on it! Eat it piping hot, it's not good when cold!

Photo by: Sarah Stone 

Posted: Jun. 20, 2011

Photo by: Sarah Stone 

Posted: Jun. 20, 2011

 
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