More Recipes Like Charred Corn and Heirloom Tomato Steak Fajitas

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Sour Citrus Pork Tacos with Caramelized Root Vegetables

Provided by: Mission® Foods

Citrus and pork are an undeniably delicious pairing. Surprise your family this week with a restaurant-caliber dish you can create in your own kitchen.

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Blue Corn Breakfast Taco

Provided by: Mission® Foods

Take the breakfast taco to a whole new level with this blue corn creation. Spinach, garlic and olive oil complement the egg perfectly, while the pico de gallo adds some kick.

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Smoked Turkey Blue Corn Quesadilla Slider

Provided by: Mission® Foods

Half-circle blue corn quesadillas with pepperjack cheese, deli turkey slices, avocado, and tomato slices make an easy and delicious snack.

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Strawberry-Balsamic Ricotta Bruschetta

Provided by: Mission® Foods

If you've never tried strawberries and balsamic together, now's the time. This unexpected pairing is an ideal way to start a meal and the perfect snack to pass around at parties.

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Roasted Corn and Heirloom Tomato Salad

Submitted by: Dean

Home Town: Alma, Michigan, USA

Living In: Chicago, Illinois, USA

A colorful salad contains grilled fresh corn and roasted bell peppers tossed with heirloom tomatoes and basil in a simple balsamic vinegar dressing.

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Rosemary Marlin with Roasted Corn and Tomato Relish

Submitted by: Vella

Home Town: Bear, Delaware, USA

Living In: Pittsburgh, Pennsylvania, USA

Grilled marlin seasoned with an olive oil and fresh rosemary marinade is accompanied by an easy, oven-roasted relish starring summer-fresh corn, onions, garlic, and cherry tomatoes.

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Steak, Onion, and Pepper Fajitas

Submitted by: lv2ck

Home Town: Holdrege, Nebraska, USA

Living In: Iowa Falls, Iowa, USA

Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas.

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Risotto with Tomato, Corn and Basil

Submitted by: jessica

This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly.

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Green and Red Tomato and Corn Soup

Submitted by: Lalena

This unique light soup utilizes end of summer veggies. I love it with a few slices of a hearty whole-wheat sourdough bread spread with fresh goat cheese.

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Ranch-Style Fajitas

Submitted by: Everjonez

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

Use your grill to make easy marinated flank steak with a ranch flavor. Roll in flour tortillas with grilled slices of onion and green pepper. No need to smoke up your kitchen when it's grilling season!

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