Charred Corn and Heirloom Tomato Steak Fajitas Recipe

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Dec 10, 2011

This is a wonderful recipe! Easy to prepare. All the flavors are so delicious together. Add a little guacamole and it's perfection!

—scarletfury

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Aug 18, 2012

This was amazing. I do not have a grill so i used a non stick skillet to cook the meat. If you cannot find the Cotija cheese Parmesan cheese will work perfectly. The meat was tender and the flavors worked really well.

—Robbiesmommy2011

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7 Ratings

May 02, 2013

The absolute BEST tacos I've ever made. Made everything exactly as stated except used flour tortillas. HIGHLY recommend! Guaranteed to have a happy tummy... :O)

—rachael!

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Nutrition

Calories
309 kcal
15%

Carbohydrates
33.2 g
11%

Cholesterol
23 mg
8%

Fat
14.6 g
22%

Fiber
6.7 g
27%

Protein
16.6 g
33%

Sodium
431 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Charred Corn and Heirloom Tomato Steak Fajitas

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 309
Calories from Fat: 131

% Daily Value *
Total Fat 14.6g 22 %
Saturated Fat 4.1g 21 %
Cholesterol 23mg 8 %
Sodium 431mg 17 %
** Potassium 465mg 13 %
Total Carbohydrates 33.2g 11 %
Dietary Fiber 6.7g 27 %
Protein 16.6g 33 %
** Sugars 5g
** Vitamin A 21 %
** Vitamin C 62 %
** Calcium 8 %
** Iron 18 %
** Thiamin 17 %
** Niacin 43 %
** Vitamin B6 25 %
** Magnesium 14 %
** Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.