"Enjoy this unique take on the fajita. An easy-to-make marinade, a few fresh ingredients and an affordable cut of meat and you've got a meal the whole family will enjoy." — Mission® Foods
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Mission® Artisan® Corn & Whole Wheat Tortillas
jalapeno pepper, minced
1 (12 ounce)
heirloom tomatoes, cut into large chunks
crumbled cotija cheese
Bibb lettuce leaves
Salt and black pepper as needed
corn, fresh cut from cob or frozen sweet corn kernels
red onion, diced
poblano pepper, cut into strips
This is a wonderful recipe! Easy to prepare. All the flavors are so delicious together. Add a little guacamole and it's perfection!
This was amazing. I do not have a grill so i used a non stick skillet to cook the meat. If you cannot find the Cotija cheese Parmesan cheese will work perfectly. The meat was tender and the flavors worked really well.
The absolute BEST tacos I've ever made. Made everything exactly as stated except used flour tortillas. HIGHLY recommend! Guaranteed to have a happy tummy... :O)
* Percent Daily Values are based on a 2,000 calorie diet.
Charred Corn and Heirloom Tomato Steak Fajitas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 131
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