Recipe by Mission®
"Marinated then grilled, flank steak is sliced and served on tortillas with quickly charred corn, red onions, poblano peppers and lettuce and tomatoes."
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Mission® Soft Taco Flour Tortillas
jalapeno pepper, minced
1 (12 ounce)
heirloom tomatoes, cut into large chunks
crumbled cotija cheese
Bibb lettuce leaves
Salt and pepper as needed
corn, fresh cut from cob, or frozen sweet corn kernels
red onion, diced
poblano pepper, cut into strips
* Percent Daily Values are based on a 2,000 calorie diet.
Charred Corn and Heirloom Tomato Steak Fajitas from Mission(R)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 167
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