Ingredients

• 1 pound sausage
• 1 cup chopped onion
• 2 cups sliced carrots
• 1 cup sliced celery
• 6 cups beef broth
• 1/2 cup red wine
• 1 (16 ounce) can whole peeled tomatoes, with liquid
• 1 cup ketchup
• 1 teaspoon Italian seasoning
• 2 cloves garlic, minced
• 1 cup zucchini, sliced
• 1 pound fresh tortellini pasta
• 1 red bell pepper, diced
• 1/4 cup chopped parsley
• salt and pepper to taste
• 2 tablespoons grated Parmesan cheese