Recipe by Manuela
"Wonderful dessert typical in Milano. You can impress everybody with a restaurant-like, flaming dessert!"
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2 1/4 pounds
apples - peeled, cored and cut into eighths
white sugar, divided
dry white wine
grated lemon zest
water to cover
12 thin slices
white bread, crusts removed
1 (1.5 fluid ounce) jigger
it is a delicious dessert! very simple to make and still exquisite. It's really a restaurant-like dessert.
Im the Food Service Director at a nursing home. We did this recipe at a candlelight dinner. Set up carts that went through the dining room and flamed each one at each table. Easy to make and the residents got a real kick out of it.
This did not work for me.The rum wouldn't catch fire. Turns out you have to use high proof rum. The apples tasted good at least. Don't do this for a group for the first time with out trying it first.
Delicious! Best of all, the ingredients are always available at home so easy and quick to make even if unplanned!
* Percent Daily Values are based on a 2,000 calorie diet.
Charlotte alla Milanese
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 48
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