I'm trying to find words for how incredibly, amazingly scrumptious this is. Maybe this will explain it: It's Thanksgiving evening, and this afternoon my husband literally ate himself sick on food. Now, only a few hours later, he is begging me to make another pan of these sweet potatoes, because he can't get enough! I followed other suggestions to cut down the sugar (I used about 1 cup, also I used canned yams so they were already sweet) and the butter (I used 1 stick in the casserole and 1 in the topping for a total of 1 cup.) I also followed the suggestion to make it the nght before, put it in the fridge overnight, then top it and warm it the next day. The flavor and consistency was *amazing.* Everyone at Thanksgiving dinner raved about them. This is truly a super-star recipe!
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I'm trying to find words for how incredibly, amazingly scrumptious this is. Maybe this will...