Yummy! First time I every made sweet potato casserole and everyone at Thanksgiving loved it. I did make some changes based on all the reviews that said it was very sweet. Even though I like sweet, we have several diabetics so I cut down the sugar and butter. Some noted some confusion about the cooking of the potatoes as well. I used 5 large sweet potatoes. Wrapped them in foil and baked in oven 400 degrees 1 1/2 hours or until tender. Cool, peel and mash. Then added all other ingredients cutting down the sugar (using 1/2 cup white and 3/4 cup brown), cut eggs down to 3, used 1/2 cup butter (one stick). In the topping I also only used one stick of butter. I made the sweet potato mix the day before. They next day I warmed it up, added the topping and baked the additional 10 minutes. It was great! Thanks
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Yummy! First time I every made sweet potato casserole and everyone at Thanksgiving loved it. ...