This was delicious!!! My husband loved it! I used one whole can of the adobo peppers and it about burned my tongue off! Next time I will only use a couple of peppers. We made tacos that night from the roast, adding diced tomatoes, guac, cheese and sour cream. The next day, I cooked a couple quesadillas with it to send with my husband for lunch. I shredded fresh quesadilla cheese (found in the mexican section at the grocery) and then sprayed each side of the tortilla lightly with pam and browned it. We loved it!!! Thank you so much for this recipe!
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This was delicious!!! My husband loved it! I used one whole can of the adobo peppers and it...