I love spicy food, but I knew the ingredients would be overkill for my family. I left out the peppers and cayenne pepper. I added a little more water, and, after cooking everything as directed with the ingredients I left out, I took the meat out, shredded it, and gradually added some of the liquid until it was the way I wanted it. The way I made it was enough heat for us. I didn't think it was over the top, but I think my issue may be with the meat cut. My husband and I both had this desire to put BBQ sauce on it and have no idea why. Maybe I'll try it since we were both considering it.
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I love spicy food, but I knew the ingredients would be overkill for my family. I left out the...