Very tasty! Using many of the recommendations here, I added sliced onions and peppers to bottom of crock pot then put roast on top. Seasoned it with Adobo seasoning, cumin, garlic powder, chili powder, cayenne pepper. Added 1 cup of beef broth, can of tomatoes with green chiles, and 1 can of green chiles. Finally, added 1/4 cup of Frank's Red Hot. I was worried about the heat but it was fine. I used a 5lb chuck roast and cooked on high for 7 hours, then shredded and returned to liquid-filled crock for another 90 minutes. That was key.
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Very tasty! Using many of the recommendations here, I added sliced onions and peppers to...