Mmmmm ... good recipe! I must say, though, I didn't stick exactly to it, because an entire 5 oz. bottle of hot sauce sounded INSANE. I sprinkled the meat with just a little bit of the hot sauce, and with all the other ingredients, the meat still turned out spicy (however, not too spicy, especially in tacos with cheese and sour cream and so on). With that change, the meat turned out perfect. I cooked it for 8 hours on low, pulled it out and browned it on the stovetop for tacos. Can I say DELICIOUS??! Thanks so much!!!
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Mmmmm ... good recipe! I must say, though, I didn't stick exactly to it, because an entire 5...