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Charley's Low Sugar Peanut Butter Pie

By: Charley Gravley

"I recently went on a sugar free diet and adapted this recipe accordingly. A unique crust of shredded wheat crackers and pecans encloses a creamy combination of light cream cheese, peanut butter, and whipped topping."

Rate/Review | Read Reviews (1)

What to Drink?
	Coffee

Prep Time:
15 Min

Cook Time:
7 Min

Ready In:
2 Hrs 17 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

1 1/2 cups crushed shredded wheat crackers
1/2 cup chopped pecans
1 1/2 teaspoons heat stable artificial sweetener
3/4 cup butter, softened
1/2 (8 ounce) package light cream cheese, softened
3/4 cup peanut butter
1 (8 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium-size bowl, mix together crushed crackers, pecans, and artificial sweetener. Cut in butter or margarine until mixture is crumbly. Press into a 9 inch pie pan.
Bake in preheated oven for 7 minutes. Remove and cool.
In a medium-size mixing bowl, combine cream cheese and peanut butter. Beat until fluffy, then fold in whipped topping. Pour mixture into cooled crust. Chill 2 to 3 hours before serving.